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#Choco challenge how to#
#Choco challenge series#

Winner of the 2019 ‘Aipono Restaurant Awards for Best Dessert, it’s really no wonder guests like me keep coming back for their tasty confection. Indulgent, home-girl destinations that fit into one’s lifestyle like a comfortable old robe. There are dessert places, and then, there are dessert places. Get the RECIPES on page 5 Leoda’s Kitchen and Pie Shop

So enjoy, and know you’re doing your part to help Maui-with every bite! Incredible desserts such as these highlight local, farm-to-bar Maui Kuʻia Estate Chocolates Eating them will actually give you another way to “feel good”: MKEC returns profits from the chocolates they produce to community charities and non-profits. Theobroma cacao is Latin for chocolate meaning “Food of the Gods.” Aside from cocoa flavanols being good for cardiovascular function and supporting healthy blood vessels and flexible arteries, chocolate makes you feel good. They will keep about 5 days.Story by Becky Speere | Photography by Mieko Horikoshi The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature.

For Texas (jumbo) sized muffins, bake 20 to 22 minutes.

For regular-sized muffins, bake 18 to 20 minutes.

For mini muffins, bake 14 to 16 minutes.

Bake until a toothpick comes out clean.

Slowly add dry to wet until just combined ( do not overmix). We invite you to be part of a caring community raising money and sending a powerful message of love and support to survivors of domestic.

#Choco challenge series#

Mix flour, baking soda, and salt in a bowl. The Hot Chocolate Challenge will be a season-long series of fun activities, exercise, individual and team challenges, community connection and hot chocolate for our devoted Hot Chocolate Run community.Mixing these treats up will take only a few minutes out of a busy day!

#Choco challenge how to#

Check out this How to Measure Flour guide for more helpful tips! This helps to avoid muffins that are too dense. When it comes to measuring flour, don’t use your measuring cups to scoop it out of the bag or container, rather use a spoon or scoop to scoop it into this measuring cup. You can also add in up to 2 tablespoons of peanut butter to make peanut butter banana chocolate chip muffins! Yum! This recipe is a perfect way to use up overripened bananas! If your bananas aren’t quite ready you can ripen them quickly by popping them in a 350☏ oven for 10-15 mins wrapped in foil!

Mini chips, white chocolate chips or even milk chocolate chips will work in this recipe too! You can also substitute up to 1/3 of the flour with quick oats with great results!Īdding chocolate chips makes for the perfect sweet treat. Similar to the ingredients found in a classic banana bread with the addition of chocolate chips!įor this recipe we use all purpose flour. The sky is the limit for these tasty muffins. They even make a nice little dessert when warmed up and served with a scoop of vanilla ice cream.

They are great not just for breakfast but are a great after school snack.

They are a good way to use up ripe bananas and they freeze well for later!.

They are fluffy and moist with a sweet banana flavor and a few jolts of delicious semi-sweet AND milk chocolate chips!.

Banana chocolate chips muffins are a super easy recipe that is made with simple ingredients.

Not only is this quick and easy to make but only requires a few pantry staples. Easy to make, the best Banana Chocolate Chip Muffins are soft, fluffy and moist!įilled with chocolate chips and fresh bananas this warm treat can be enjoyed by your family on any given day.